Special Application Systems
High temperature
High temperature special refrigeration units designed for process rooms and other applications at high temperature, featuring a low-profile evaporating unit with double air flow.
- Split systems featuring a low-profile, double-flow evaporating unit for lower air speed.
Quasi-static systems
Quasi-static systems units featuring a quasi-static evaporating unit specially developed to emulate the natural convection air flow inside the cold room to guarantee an optimal preservation of meat products.
- Split systems featuring a quasi-static evaporating unit in a low-profile construction, specifically designed for meat product preservation.
High relative humidity
Split systems with humidity control featuring a passive control of relative humidity between 60% and 95% for controlled humidity refrigeration applications, such as preservation of fruit, vegetables, cut flower or fish.
- Split systems featuring a low-profile double-flow evaporating unit, oversized for controlled relative humidity applications.
Wine cellar systems
Monoblock and split systems with temperature and humidity control, specifically designed for preservation of bottled wine in cellars.
- High temperature split systems featuring a low-profile double-flow evaporating unit with humidity controller for bottled wine preservation.